M C C A P

Streptomyces parvulus

Name:
Streptomyces parvulus
Classification:
Lv:
74
Number in other collections:
IMET 41380; ATCC 12434; DSM 40048
Origin:
Typical
Selected from:
Soil
History:
← E.B. Shirling, ISP ← S.A. Waksman, IMRU
Number in GenBank:
Information:
Actinomycin producer
Storage conditions:
Lyophilized culture
Frozen culture
Culture medium:
Temperature:
29oC