M C C A P

Streptomyces kanamyceticus

Name:

Classification:

Lv:

Number in other collections:

ATCC 12853, DSM 40500, CBS 715.72, IFO 13414, ISP 5500, JCM 4433, JCM 4775, NBRC 13414, NCIB 9343, NRRL B-2535, RIA 1375

Origin:

Typical

Selected from:

Soil

Country/Region:

Nakano, Japan

History:

←Okami and Umezawa

Number in GenBank:

Information:

kanamycin produser

Storage conditions:

Lyophilized culture
Frozen culture

Culture medium:

Temperature:

28^oC

Literature:

Area