M C C A P

Streptomyces caespitosus

Name:

Streptomyces caespitosus

Classification:

Lv:

12

Number in other collections:

ISP 5603; CBS 791.72; IFO 13490; NRRL 2564; RIA 1451; IMET 43411

Origin:

Typical

Selected from:

Soil

Country/Region:

Japan, Tokyo

History:

← Hata, Sugawara; Streptomyces caespitosus

Information:

synthesizes mitomycin C

Storage conditions:

Lyophilized culture
Frozen culture

Environment:

Temperature:

30^oC

Literature:

Lv 12 Isp2 — ISP 2

Lv 12 Bc — OM

Lv 12 Isp5 — ISP 5

Lv 12 Bennet — Bennet's agar