M C C A P

Streptomyces ambofaciens

Name:
Streptomyces ambofaciens
Classification:
Lv:
83
Number in other collections:
ATCC 23877, CBS 616.68, IFO 12836, ISP 5053, JCM 4204, NBRC 12836, RIA 1115
Origin:
Typical
Selected from:
Soil
Country/Region:
France
History:
← E.B. Shirling, ISP ← R. Despois, 3486
Number in GenBank:
Information:
Synthesizes spiramycin I, II, III, and netropsin.
Storage conditions:
Lyophilized culture
Frozen culture
Culture medium:
Temperature:
28oC
Literature: