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About us
Who are we?
History
Team
Publications
Patents
Devices
Our partners
Research
Diversity of microorganisms
Properties of microbial isolates
Bioinformatics research
Biotechnological research
Research projects
Services
Provision of Cultures and Biological Material
Deposit
Long-Term Preservation and Lyophilization
Identification and characterization of biological properties of microorganisms
Improvement of microorganism strain productivity
Commercial projects
Catalogue
Microorganisms
Plasmids
New compounds
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Microorganisms
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Staphylococcus aureus
Staphylococcus aureus
Name:
Staphylococcus aureus
Classification:
Other bacteria
Lv:
123
Number in other collections:
ATCC 25923, DSM 1104
Origin:
Typical
History:
← ATCC; ATCC 25923 ← U.S. Food and Drug Administration (FDA), Washington, D.C., USA; Seattle 1945 ← F. D. Schoenknecht;
Information:
Used as a test culture to determine the antibiotic activity of actinomycetes strains. On LA medium the color is Colza yellow (1021)
Storage conditions:
Lyophilized culture
Frozen culture
Culture medium:
Temperature:
36
o
C
LA
Actinomycetes
Fungus
Other bacteria
Yeast
Area
Antarctica
Carpatian mountains
Crimean peninsula
Frozen culture
Area