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About us
Who are we?
History
Team
Publications
Patents
Devices
Our partners
Research
Diversity of microorganisms
Properties of microbial isolates
Bioinformatics research
Biotechnological research
Research projects
Services
Provision of Cultures and Biological Material
Deposit
Long-Term Preservation and Lyophilization
Identification and characterization of biological properties of microorganisms
Improvement of microorganism strain productivity
Commercial projects
Catalogue
Microorganisms
Plasmids
New compounds
Media
News
Contacts
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Microorganisms
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Candida albicans
Candida albicans
Name:
Candida albicans
Classification:
Fungus
Lv:
68
Number in other collections:
ATCC 855-653
Origin:
Typical
Storage conditions:
Lyophilized culture
Frozen culture
Temperature:
25
o
C
Sabouraud agar
Actinomycetes
Fungus
Other bacteria
Yeast
Area
Antarctica
Carpatian mountains
Crimean peninsula
Frozen culture
Area