M C C A P

Amycolatopsis mediterranei

Name:
Amycolatopsis mediterranei
Classification:
Actinomycetes
Lv:
40
Number in other collections:
ATCC 13685; CCUG 43144; CIP 107074; DSM 43304; IFO 13415; ISP 5501; JCM 4789; NBRC 13415; NRRL B-3240; VKM Ac-798
Origin:
Typical
Selected from:
Coastal soil
Country/Region:
Saint-Raphael, France
History:
← K. Kieslich, Schering 368 ← ATCC ← Lepetit Labs. ME 83/973 (Streptomyces mediterranei)
Information:
Rifamycins producer
Storage conditions:
Lyophilized culture
Frozen culture
Temperature:
28oC
Literature:
DOI 1 DOI 2
Lv40 isp2
ISP 2
Lv40 iom
OM
Lv40 isp5
ISP 5
ISP 7
Bennet`s medium

Area

Contacts

Ukraine, Lviv, 79005
Str. Hrushevsky 4

tel. +38 (032) 23-94-407
tel. +38 (032) 23-94-208

oleksandr.gromyko@lnu.edu.ua

© 2024 Collection of cultures of antibiotic-producing microorganisms of the Ivan Franko National University of Lviv